- Cut spareribs into serving-size pieces. Place in shallow, foil-lined pan, meaty-side down.
- Combine jelly with vinegar, stirring until jelly dissolves. Mix in teriyaki sauce and green onions; brush ribs with mixture. Cover pan tightly with foil.
- Bake in 350°F. oven 1 hour. Discard foil and turn ribs over; brush with remaining sauce.
- Bake 30 minutes longer, or until tender, turning ribs over and basting every 10 minutes.
Apple Glazed Spareribs
Yield
Yield: 4 servings
kikkoman products used:
ingredients
2 to 3 pounds lean pork spareribs
1/4 cup apple jelly
3 tablespoons Kikkoman Rice Vinegar
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/3 cup chopped green onions and tops
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
