Delicious and packed with flavor, these Plant-Based Teriyaki Meatballs are a must-try! Made with Kikkoman® Teriyaki Marinade & Sauce, sautéed veggies, and brown rice, these meatballs are baked to perfection and topped with a savory teriyaki sauce. A healthy, satisfying meal ready in 45 minutes!
These vegan meatballs are a hearty and delicious plant-based alternative, perfect for anyone looking to enjoy a flavorful, meatless dish. The combination of mushrooms, bell peppers, and carrots gives the meatballs a rich, savory base, while the teriyaki sauce adds just the right amount of umami sweetness. Whether you’re looking for a quick and easy plant-based meatball recipe or trying to incorporate more plant-based meals into your routine, these veggie meatballs are sure to hit the spot.
The rice and breadcrumb mixture helps create a satisfying texture, making these meatless meatballs perfect for a main course or as a fun appetizer for guests. Serve them with your favorite dipping sauce or on top of a bowl of noodles or rice for a full meal. The versatility of these teriyaki meatballs also makes them ideal for different occasions—from weeknight dinners to meal prep.
Tips & Tricks
- Keep your hands slightly damp to prevent the mixture from sticking, making it easier to roll them into perfect balls.
- For extra flavor, marinate the rice and veggie mixture in Kikkoman Teriyaki Marinade & Sauce for 10-15 minutes before rolling and baking the meatballs.
- These teriyaki meatballs are great for meal prepping, and you can easily freeze them for future meals. Just bake and reheat when ready!
