- Blend teriyaki baste & glaze and jam. Remove 1/4 cup mixture and thoroughly combine with beef, onion and salt; shape into 6 patties.
- Place on grill 4 to 5 inches from hot coals; brush with portion of remaining glaze mixture.
- Cook burgers 5 minutes; turn over and brush with remaining glaze mixture. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)
Backyard Barbecued Burgers
ingredients
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons apricot jam
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
