Bacon Wrapped Teriyaki Chicken with Pineapple Salsa

Yield

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

4 chicken breasts (thin)
1 + 1 tablespoons olive oil, divided
1 cup Kikkoman® Teriyaki Takumi, Original
8 pieces of bacon

Pineapple Salsa
¼ cup diced pineapples
¼ cup diced tomatoes
2 tablespoons red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons jalapeño, diced
1 small lime, juiced
Salt to taste

directions

Preheat oven to 350°F.
Place chicken breasts on baking sheet and rub with 1 tablespoon of olive oil.
Generously glaze chicken with Kikkoman® Teriyaki Takumi, Original.
Wrap each chicken breast with two pieces of bacon.
Place chicken in a baking dish and brush with more Kikkoman® Teriyaki Takumi, Original until bacon is coated with sauce.
Cover with aluminum foil and bake for 30 minutes.
Uncover dish and broil for 5 minutes to crisp bacon.
Mix diced pineapples, diced tomatoes, red onions, chopped cilantro, diced jalapeños, lime juice, 1 tablespoon of olive oil and a pinch of salt in a bowl.
Top chicken with pineapple salsa and serve!

Recipe created in partnership with @shewillevolve

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Bacon Wrapped Teriyaki Chicken with Pineapple Salsa

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