Skip to main content

Barbecued "Bistro" Chicken

Image for Barbecued “Bistro” Chicken
plate

Yield

Yield: 6 servings

kikkoman products used:

ingredients

6 boneless chicken breast halves
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons burgundy wine
2 cloves garlic, pressed
1/8 teaspoon black pepper

directions

  1. Rinse chicken under cold water and pat dry with paper towels.
  2. Combine teriyaki baste & glaze, wine, garlic and pepper.
  3. Place chicken on grill about 5 inches from hot coals. Cook 12 to 14 minutes, or until chicken is no longer pink in center, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time. (Or, place chicken on rack of broiler pan; brush with baste & glaze mixture. Broil 4 to 5 inches from heat 7 minutes on each side, or until no longer pink in center, brushing occasionally with remaining baste & glaze mixture.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top