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Weeknight Loaded Veggie and Noodle Stir Fry

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plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

5 minutes

clock

Total Time

15 minutes

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About this recipe

Colorful, saucy, and ready in a flash, this veggie-and-noodle stir-fry is the kind of dinner that clears out your produce drawer in the best way. Tender noodles soak up all that savory flavor while crisp veggies keep every bite fresh and satisfying. It’s the ultimate easy vegetable stir-fry-and-noodles situation: fast, flexible, and seriously craveable.

Tips & Tricks

  • Cook noodles just shy of done. They’ll finish in the pan, which keeps your vegetable stir fry noodles from turning mushy.
  • High heat, quick toss. For the best stir fry vegetables easy texture, cook over medium-high heat so veggies stay crisp-tender.
  • Sauce last. Add sauce at the end and toss quickly—this keeps stir fry noodles with vegetables glossy instead of soggy.

ingredients

8 ounces noodles (lo mein, ramen, rice noodles, or spaghetti)
1½ tablespoons neutral oil (avocado or vegetable)
1 cup snap peas, trimmed
1 red bell pepper, thinly sliced
1½ cups shiitake mushrooms, sliced
½ cup Kikkoman® Teriyaki Marinade & Stir-Fry Sauce, Roasted Garlic
Sesame seeds, for serving

directions

  1. Cook noodles according to package directions until al dente. While noodles cook, heat oil in a large skillet over medium-high heat. Add snap peas, bell pepper, and shiitake mushrooms. Stir-fry for 3–4 minutes until vegetables are just tender.
  2. Pour in the teriyaki sauce and toss the vegetables to coat. Let simmer for 30–60 seconds.
  3. Add the cooked noodles to the skillet and toss well to coat evenly. Remove from heat and garnish with sesame seeds.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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