- First, prepare the sauce. In a small bowl, stir together soy sauce, stir-fry sauce, sriracha, and brown sugar. Set aside.
- Prepare the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, then finely shred the leaves. Peel two carrots, then use a grater to shred them (about 1 cup shredded). Slice green onions. Clean snow peas. Drain can of baby corn. Mince two cloves of garlic.
- Heat a large skillet over medium heat. Once hot, add the cooking oil, ground beef, garlic and a pinch of salt and pepper. Cook the beef until browned, about 5 minutes.
- Add the cabbage, carrots, and snow peas to the skillet and continue to stir and cook until the cabbage is slightly wilted. Stir in the prepared sauce, green onions and baby corn. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
Beef & Cabbage Stir Fry
Yield
Serves 4 (1 ½ cups per serving)
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
For sauce
2 tablespoons Kikkoman® Soy Sauce
½ cup Kikkoman® Stir-Fry Sauce
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
½ tablespoon brown sugar
For stir-fry
1 head cabbage, small
2 carrots
3 green onions
1 cup snow peas
1 can baby corn
½ tablespoon cooking oil
1 pound ground beef
2 garlic cloves
Pinch of salt and pepper
Optional: sesame seeds and extra sriracha for garnishing
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
