Combine first 5 ingredients; pour 1 cup mixture over beef in sealable food storage bag and close top. Refrigerate for 1 hour, turning bag over once. Meanwhile, soak wooden skewers in water for 30 min. Toss vegetables in remaining mixture. Thread beef and vegetables on skewers. Grill to desired doneness. Remove from grill and brush with Takumi sauce.
Beef Takumi Teriyaki Kabobs
Yield
Makes 8 servings
kikkoman products used:
ingredients
3 pounds boneless tender beef steak, cut into 1-1/2-inch cubes
1 pound fresh mushrooms
1 cup Kikkoman Teriyaki Marinade & Sauce
1/4 cup honey
2 tablespoons Kikkoman Sesame Oil
1 teaspoon ginger powder
3 cloves garlic, minced
2 bell peppers, cut into large squares
1 red onion, cut into chunks
1 cup Kikkoman Teriyaki Takumi Collection, Original Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
