Beef Teriyaki Rice Bowl

Name: Beef Teriyaki Rice Bowl
Yield: Yield: 4 to 6 servings
Cuisine: Asian
Ingredients: 1-1/2 pounds boneless, beef top sirloin, about 1-inch thick; 1/2 cup Kikkoman® Teriyaki Marinade & Sauce*; 2 tablespoons sugar; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; Hot cooked rice; Steamed vegetables; *May substitute Gluten-Free Teriyaki Marinade & Sauce

Yield

Yield: 4 to 6 servings

kikkoman products used:

Teriyaki Marinade & Sauce Gluten-Free Teriyaki Marinade & Sauce

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About this recipe

This easy beef teriyaki bowl is one of our all-time most popular recipes! Keep a bottle of Kikkoman® Teriyaki Marinade & Sauce on hand, and you can enjoy cubes of pan-seared steak and colorful veggies in a luscious, sweet-savory teriyaki sauce, served over steamed rice any time—even on a busy weeknight.

Tips & Tricks

Use any combination of fresh or frozen vegetables you like. Broccoli, carrots, zucchini, asparagus, baby bok choy, snap peas, snow peas, green beans, shelled edamame, and sweet red peppers are all great options.
To save time at dinner, make the marinade ahead of time and store it in an airtight container in the refrigerator. You can also make the rice ahead of time, refrigerate or freeze it, and reheat it in the microwave—or use storebought precooked rice.
If you have leftovers, pack yourself a steak, rice, and veggie bowl in a resealable, microwave-safe container to take to work for lunch the next day
To make a ground beef teriyaki bowl use 1 1/2 lbs. ground beef instead of steak. In step 2, massage the marinade into the ground beef in the bag. In step 4, use a wooden spoon or spatula to break up the ground beef as you sauté it.
Not in the mood for red meat? Try this recipe with cubed boneless, skinless chicken breasts or thighs. In step 4, sauté the chicken for a few extra minutes, until it is just cooked through, before adding the sauce.
Thinking vegan? You can still enjoy this delicious rice bowl by substituting cubed firm tofu for the steak and, in step 4, sauté it in a nonstick pan until it’s golden and crispy before adding the sauce.

ingredients

1-1/2 pounds boneless, beef top sirloin, about 1-inch thick
1/2 cup Kikkoman® Teriyaki Marinade & Sauce*
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
Hot cooked rice
Steamed vegetables

*May substitute Gluten-Free Teriyaki Marinade & Sauce

directions

Cut beef across grain into 1/2-inch thick strips, then into 1-inch squares.
Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 Tbsp. of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
Heat oil in large skillet over high heat; add beef and sauté 1 minute. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE