- Coat both sides of steaks with freshly cracked black pepper. Place steaks in a large resealable plastic bag. Whisk together Worcestershire sauce and Kikkoman Teriyaki Marinade & Sauce. Pour over steaks, turning to coat well. Refrigerate at least 30 minutes, up to overnight for more flavor. Turn steaks occasionally.
- Prepare grill.
- Remove steaks from resealable plastic bag. Cut a 2-inch slit into side of the steak – do NOT cut all the way through the steak. Stuff each steak with 2 Tablespoons of bleu cheese.
- Cook steaks on grill until they have reached the desired doneness.
Black and Bleu Steaks
ingredients
4 (8 oz) steaks
1/2 cup Worcestershire sauce
1/2 cup Kikkoman Teriyaki Marinade & Sauc
1/2 cup bleu cheese crumbles
2 teaspoon fresh cracked black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
