Divide the warm rice into 4 bowls. Top each rice bowl with the black beans, corn, tomatoes and avocados. In a small saucepan, over medium heat; add the ponzu, garlic, lime juice, broth and sesame oil. Stir to combine and pour the sauce over the bowls.
Black Bean Fiesta Bowl
ingredients
4 cups cooked rice
1 can black beans (14 oz) drained
1 can whole kernel corn, drained
3 roma tomatoes, chopped
2 avocados, diced
½ cup Kikkoman Lime Ponzu
2 garlic cloves, minced
1 tablespoon fresh lime juice
½ cup vegetable broth
½ teaspoon Kikkoman Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
