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Blackened Salmon Tacos with Peach Salsa

Image for Blackened Salmon Tacos with Peach Salsa
plate

Yield

Serves 6

prep

Prep Time

10 minutes

cook

Cook Time

9 minutes

clock

Total Time

1 hour, 19 minutes

kikkoman products used:

ingredients

For Salmon
1 pound salmon fillet, skin removed and cubed
½ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon chili powder
¼ teaspoon garlic powder  
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons olive oil for cooking

For Salsa
1 ripe peach, peeled and chopped
1 Roma tomato, chopped
¼ cup minced red onion
2 tablespoons lime juice
1 tablespoon minced cilantro
¼ teaspoon salt

For Serving
Flour tortillas

directions

  1. Combine salmon cubes and teriyaki marinade in a bowl. Stir gently to coat. Cover and refrigerate for 1 hour.
  2. Combine ingredients for peach salsa and refrigerate until serving.
  3.  After 1 hour of marinating, drain marinade from salmon and blot salmon with paper towel. Transfer salmon to a bowl and add chili powder, garlic powder, salt and pepper. Gently toss to coat. Heat oil over medium heat for 1 minute in a non-stick pan. Add salmon and cook for 3-4 minutes. Turn and cook an additional 3-4 minutes.
  4. Serve blackened salmon on tortillas, topped with peach salsa.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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