- Cut avocado in half; discard seed and peel. Coarsely mash avocado; gently combine with tomato, green onion, cilantro, 1 Tbsp. less sodium soy sauce, lemon juice and hot pepper sauce. Cover and set aside.
- Place chicken breasts, skin side down, on rack in broiler pan. Combine remaining 2 Tbsp. less sodium soy sauce and garlic; brush chicken with half of mixture.
- Broil chicken 5 inches from heat source 8 minutes. Turn chicken over; brush with remaining soy sauce mixture. Broil 6 to 7 minutes longer, or until chicken is no longer pink in center.
- Serve with avocado salsa.
Broiled Chicken with Avocado Salsa
ingredients
1 medium-size ripe avocado
1 medium tomato, diced
1 green onion and tops, minced
1 tablespoon minced fresh cilantro
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 teaspoon lemon juice
1/8 teaspoon hot pepper sauce
4 boneless chicken breast halves
1 clove garlic, pressed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
