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Broiled Turkey Slices with Quick Aioli

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plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

3 tablespoons Kikkoman Soy Sauce
3 tablespoons mayonnaise
1-1/2 tablespoons vegetable oil
1-1/2 teaspoons lemon juice
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon pepper
1 clove garlic, pressed
1 pound turkey breast slices

directions

  1. Slowly pour soy sauce into mayonnaise, stirring to blend. Combine with oil, lemon juice, oregano, pepper, garlic and 1 Tbsp. water.
  2. Brush both sides of turkey thoroughly with portion of sauce; let stand 5 minutes.
  3. Broil 6 to 8 inches from heat source 2 minutes.
  4. Turn slices over; brush thoroughly with remaining sauce. Broil about 1 minute longer, or until no longer pink in center.

Total Carbohydrates Per Serving: 1 gram

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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