- Boil boba pearls according to package directions until just slightly undercooked, about 10 minutes. Drain and set aside.
- Heat tea, brown sugar and soy sauce over medium-low heat in a saucepan. Bring to a simmer and cook for 5 minutes. Reduce heat to low and stir in cooked boba pearls. Simmer for 3 minutes longer.
- Pour syrup mixture into a jar and refrigerate for 30 minutes to chill.
- Add desired amount of boba pearls and syrup to a glass and top with ice. Add desired amount and type of milk and enjoy.
Brown Sugar and Soy Boba Tea
Yield
2
Prep Time
5 minutes
Cook Time
18 minutes
Total Time
53 minutes
kikkoman products used:
ingredients
⅓ cup boba pearls
½ cup strong black tea, brewed
⅓ cup packed brown sugar
1 tablespoon Kikkoman® Soy Sauce
For Serving
Milk
Ice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
