1. Heat oil over medium heat in a skillet. Add onion and bell pepper. Cook for 5 minutes.
2. Reduce heat to medium-low. Add broccoli, noodles, and teriyaki sauce. Cook for 4 minutes longer. Serve hot, topped with green onion.
Yield
Serves 2
Prep Time
5 minutes
Cook Time
9 minutes
Total Time
14 minutes
kikkoman products used:
2 tablespoons neutral cooking oil
1 cup sliced sweet yellow onion
1 cup sliced red bell pepper
2 cups broccoli florets
8 ounces cooked udon noodles
1 cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons chopped green onion, for serving
1. Heat oil over medium heat in a skillet. Add onion and bell pepper. Cook for 5 minutes.
2. Reduce heat to medium-low. Add broccoli, noodles, and teriyaki sauce. Cook for 4 minutes longer. Serve hot, topped with green onion.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE