In a large plastic bag, combine soy sauce, 2 tablespoons water, olive oil, garlic, oregano, cumin, black pepper, and lemon juice. Add chicken breasts, press air out of the bag; close securely. Gently turn over the bag to coat the chicken. Refrigerate at least 1 hour or overnight. Remove chicken and grill until done or no longer pink in the center.
Castilian Herb-Grilled Chicken
ingredients
1/3 cup Kikkoman Less Sodium Soy sauce
2 tablespoons olive oil
3 cloves garlic, pressed
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon black pepper
1 tablespoon lemon juice
6 boneless, skinless chicken breasts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
