- Cut beef across grain into thin slices; coat with 1 Tbsp. stir-fry sauce. Let stand 15 minutes.
- Meanwhile, remove and cut broccoli flowerets into bite-size pieces. Peel stems; cut diagonally into thin slices.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and shrimp and stir-fry 1 minute; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add garlic; stir-fry 10 seconds, or until fragrant. Add broccoli stems, onion and carrot; stir-fry 1 minute. Add broccoli flowerets; stir-fry 1 minute. Reduce heat to medium. Sprinkle 2 Tbsp. water over vegetables; cover and cook 3 minutes, stirring frequently.
- Add beef, shrimp, remaining 1/3 cup stir-fry sauce and red pepper; cook, stirring, until all pieces are coated with sauce.
- Serve immediately.
Celebration Beef & Shrimp Stir-Fry
ingredients
1/2 pound boneless tender beef
1 tablespoon plus 1/3 cup Kikkoman Stir-Fry Sauce, divided
1-1/2 pounds fresh broccoli
3 tablespoons vegetable oil, divided
1/4 pound medium-size raw shrimp, peeled and deveined
1 clove garlic, minced
1 onion, chunked
1 carrot, cut diagonally into thin slices
1/8 to 1/4 teaspoon crushed red pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
