- Mix sauce, lime juice, garlic and cilantro. Marinate chicken in sauce mixture 2 to 3 hours in refrigerator. Remove chicken from marinade; discard marinade.
- Grill chicken over medium-hot heat 5 to 6 minutes on each side, or until chicken is no longer pink in center. Serve and enjoy!
Recipe submitted by Mariano Elias of Fire Station 7, Grand Prize Winner in the San Francisco Kikkoman Teriyaki Takumi Collection Firehouse Recipe Cook-Off.
Charred Cilantro-Lime Chicken
ingredients
1/2 cup Kikkoman Teriyaki Takumi Collection, Original Sauce
1/4 cup fresh lime juice
5 cloves garlic, minced
1/2 bunch fresh cilantro, chopped
4 to 6 boneless, skinless chicken breast halves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
