Satisfy your cravings with a classic Cheesesteak Sandwich that’s loaded with bold flavors. Tender slices of sirloin or ribeye are seared to perfection and combined with sautéed onions and bell peppers. A hint of Kikkoman® Less Sodium Soy Sauce adds depth and richness to the savory filling, while melted provolone or white cheddar cheese ties it all together. Served on lightly toasted hoagie buns, this meal is a comforting option for lunch or dinner that’s ready in under 30 minutes.
Perfect for recreating a bit of Philadelphia’s iconic food scene, this recipe brings together all the elements of a great cheesesteak. Thinly sliced beef remains juicy and flavorful, paired with perfectly caramelized vegetables that add texture and sweetness. The melted cheese provides a creamy, indulgent finish, making this an irresistible treat for any occasion. Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for game day, these sandwiches deliver every time.
For a personal touch, experiment with different cheeses or add mushrooms for extra heartiness. If you’ve been searching for a straightforward way to enjoy this beloved sandwich at home, this recipe offers a balance of simplicity and flavor that’s hard to beat.
Tips and Tricks
- Freezing the steak for 20-30 minutes before slicing makes it easier to cut thin strips, ensuring even cooking.
- Toast the hoagie buns lightly before assembling the sandwich to keep them sturdy and prevent sogginess.
