- Stir together soy sauce, cumin, chili powder, oregano and garlic powder in a shallow dish. Cut chicken thighs into bite-sized pieces and add to dish with sauce. Stir to coat chicken.
- Heat a drizzle of cooking oil in a large pan over medium-high heat. Once oil is simmering hot, add chicken and cook for 8-10 minutes, until cooked through and lightly charred, stirring occasionally.
- Divide lettuce between two bowls and top with chicken, rice, pinto beans, tomatoes, red onion, avocado, cilantro and sliced jalapeños.
Chicken Burrito Bowls
Yield
2
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon dried oregano
¼ teaspoon garlic powder
2 large boneless/skinless chicken thighs
3 cups shredded lettuce
1 cup cooked rice
1 cup pinto beans
½ cup chopped tomatoes
½ cup pickled red onion
½ medium avocado, sliced
4 tablespoons chopped cilantro
Sliced jalapeño
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
