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Chicken Lettuce Wraps

Image for Chicken Lettuce Wraps
plate

Yield

2-3

prep

Prep Time

20 minutes

cook

Cook Time

20 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

½ cup Kikkoman® Teriyaki Marinade & Sauce
1 garlic
2 green onions
4 boneless skinless chicken thighs
1 cup rice
3 rainbow carrots
4 small English cucumbers
3 leaves butter or romaine lettuce
1 chili pepper
3 leaves of butter or romaine lettuce​​

directions

  1. Make your chicken marinade by adding the teriyaki sauce, garlic and green onions into a bowl and marinate the chicken in the fridge for 15 minutes while you prepare the rest of the ingredients.
  2. Cook your rice as directed in a rice cooker.
  3. Cut up your carrots, cucumbers and chili peppers.
  4. Pan fry chicken until cooked through.
  5. Build your lettuce cups and serve.

Recipe created in partnership with Yasmine Davis at @Eatswithyasmine.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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