- Cut chicken into 2-inch square pieces.
- Pour quick & easy marinade over chicken in large plastic food storage bag with onion. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
- Thread chicken and onion alternately onto skewers, leaving space between pieces.
- Grill or broil 5 inches from heat source 7 minutes. Turn over; brush with fresh marinade. Cook 5 minutes longer, or until chicken is no longer pink in center.
*Soak bamboo skewers in water 30 minutes to prevent burning.