- Heat Kikkoman® Sesame Oil in a medium skillet set over medium-high heat. Add chicken and cook for 3 to 4 minutes to brown. Reduce heat to medium and add onion and bell pepper; cook for 3 minutes more. Stir in Kikkoman® Gluten-Free Less Sodium Teriyaki Sauce and Kikkoman® Tamari Soy Sauce and cook for 2 minutes more.
- Spoon equal amounts into warmed tortillas and top with cabbage slaw. Serve with any desired toppings.
|4 servings: (including slaw)||5 servings: (including slaw)|
|1.5g saturated fat||1g saturated fat|
|450mg sodium||360mg sodium|
|10g sugar||8g sugar|
|0g trans fat||0g trans fat|