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Chicken Tacos

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Chicken Tacos
1 tablespoon Kikkoman® Sesame Oil
1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch dice
1/2 cup 1/2-inch diced onion
1/2 cup 1/2-inch diced red bell pepper
1/4 cup Kikkoman® Gluten-Free Less Sodium Teriyaki Marinade and Sauce
1 tablespoon Kikkoman® Gluten-Free Less Sodium Tamari Soy Sauce
6 (4-inch) corn tortillas, warmed
Optional: 2 cups tri-color slaw (green cabbage, red cabbage and carrots)

Optional toppings:
Additional Kikkoman® Gluten-Free Less Sodium Teriyaki and Kikkoman® Tamari Soy Sauce, fresh cilantro leaves, sliced green onions, toasted sesame seeds and pickled ginger


  1. Heat Kikkoman® Sesame Oil in a medium skillet set over medium-high heat. Add chicken and cook for 3 to 4 minutes to brown. Reduce heat to medium and add onion and bell pepper; cook for 3 minutes more. Stir in Kikkoman® Gluten-Free Less Sodium Teriyaki Sauce and Kikkoman® Tamari Soy Sauce and cook for 2 minutes more.
  2. Spoon equal amounts into warmed tortillas and top with cabbage slaw. Serve with any desired toppings.


4 servings: (including slaw) 5 servings: (including slaw)
1.5g saturated fat 1g saturated fat
450mg sodium 360mg sodium
10g sugar 8g sugar
0g trans fat 0g trans fat


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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