Chicken Tacos
1 tablespoon Kikkoman® Sesame Oil
1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch dice
1/2 cup 1/2-inch diced onion
1/2 cup 1/2-inch diced red bell pepper
1/4 cup Kikkoman® Gluten-Free Less Sodium Teriyaki Marinade and Sauce
1 tablespoon Kikkoman® Gluten-Free Less Sodium Tamari Soy Sauce
6 (4-inch) corn tortillas, warmed
Optional: 2 cups tri-color slaw (green cabbage, red cabbage and carrots)
Optional toppings:
Additional Kikkoman® Gluten-Free Less Sodium Teriyaki and Kikkoman® Tamari Soy Sauce, fresh cilantro leaves, sliced green onions, toasted sesame seeds and pickled ginger
