- Pat dry chicken thighs, place into a bowl, and season with salt and pepper. Pour teriyaki into the bowl and let the chicken marinate for 5 minutes.
- Place chicken on the grill and cook on medium high heat for 8 minutes each side. Once cooked, let chicken rest for 5 minutes. Slice chicken and drizzle additional teriyaki if desired.
- Steam broccoli until desired softness and add in salt, pepper, ginger and butter.
- Microwave jasmine rice per package instructions.
- Serve chicken with a scoop of broccoli and white rice.
Recipe created in partnership with Samantha Purnell at @sammypur.
