In a large sauté pan over medium heat, heat the olive oil. Add the garlic and sauté for 2 minutes. Then add the shrimp; sauté for 1 minute. Add soy sauce, mirin and chili powder, stirring to combine. Simmer until the shrimp is cooked through about 5-6 minutes.
ingredients
3 Tbs olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
½ cup Kikkoman Soy Sauce
¼ cup mirin (rice cooking wine)
2 tsp chili powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
