- Preheat oven to 350ºF. Lightly grease a 6-cavity donut pan with cooking spray. In a medium bowl, whisk together flour, cocoa powder, baking powder and salt, then set aside.
- In a separate large mixing bowl, whisk together melted butter, brown sugar, granulated sugar and vanilla extract.
- Add milk and egg and whisk until just combined. Gradually whisk in flour mixture until batter is smooth.
- Spoon batter into a large resealable bag and cut one corner. Pipe batter into the prepared donut pan, filling each cavity ¾ full. Bake for 11-12 minutes. Cool donuts in pan for 20 minutes.
- While donuts cool, heat chocolate chips, cream and sriracha in a medium bowl over a pot with some simmering water to create a double boiler. Stir until mixture is smooth and glossy, about 6-7 minutes. Dip cooled donuts in chocolate ganache. Place on a wire cooling rack until chocolate is firm.
Chocolate Donuts with Spicy Chocolate Ganache
Yield
Serves 6
Prep Time
15 minutes
Cook Time
19 minutes
Total Time
34 minutes
kikkoman products used:
ingredients
For Donuts
1 cup all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
½ teaspoon kosher salt
4 tablespoons melted unsalted butter
¼ cup light brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup milk
1 large egg
For Spicy Chocolate Ganache
⅓ cup dark chocolate chips
⅓ cup heavy cream
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
