Grease 6 ramekins with butter, and preheat the oven to 425°. Melt
chocolate chips, butter and soy sauce together in the microwave
for 2 minutes. Remove from microwave and add flour and sugar.
Combine 3 whole eggs with 3 additional egg yolks and vanilla, blending well into the chocolate mixture. Pour into 6 ramekins; place the ramekins on a cookie sheet and bake for 10 minutes. (Loosen the edges with a knife and invert onto dessert plates; the center will be runny.)
Chocolate Lava Cakes
ingredients
11/2 sticks butter, divided
11/2 cups confectioners’ sugar
1 cup chocolate chips
1/2 cup unsifted flour
1 teaspoon Kikkoman Soy Sauce
6 eggs, separated
2 teaspoons vanilla extract
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
