Preheat oven to 350°.
In a bowl, whisk butter, eggs and soy sauce in medium bowl until smooth.
In another bowl, combine flour, sugar, baking powder, cinnamon and ginger. Form a well in the center of the flour and add in the soy sauce mixture.
Mix both mixtures together until smooth and then add the oats. Refrigerate for 30 minutes.
Spoon a 1″ ball of batter in the palm of your hand and roll into a ball. Place on a cookie sheet. Continue to roll enough batter until you reach desired amount of cookies. Refrigerate the remaining batter for up to 1 week or freeze up to 6 months.
Roll each ball into a baton about 3″ in length and place on parchment lined sheet pan leaving 1/2″ space between.
Bake for 20 minutes. Remove, and when cooled, sift with powdered sugar.
Cobbled Cookies
ingredients
2 cups all-purpose flour
1 1/3 cups sugar
1 cup old fashioned oats
1/4 cup Kikkoman® Soy Sauce
6 Tbsp. unsalted butter, room temperature
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. dried ginger
2 large eggs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
