Heat the oven to 300°F. Combine cranberry sauce, orange sauce and parsley with whisk. Spoon over the ham and bake for 1 hour and 30 minutes. Basting every 15 minutes.
1 (6-7 pound) smoked cured ham, spiral sliced
1 /2 cup jellied cranberry sauce
1 bottle Kikkoman Preservative Free Orange Sauce
2 tablespoons fresh parsley, chopped
Heat the oven to 300°F. Combine cranberry sauce, orange sauce and parsley with whisk. Spoon over the ham and bake for 1 hour and 30 minutes. Basting every 15 minutes.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE