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Creamy Curry Shrimp Ravioli

Image for Creamy Curry Shrimp Ravioli
plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

RAVIOLI   
3/4 pound raw shrimp, chopped
1/4 cup Kikkoman Thai Yellow Curry Sauce
1 tablespoon garlic, minced
4 scallions, chopped
wonton skins, 3-1/2 inch squares
1 egg white
vegetable oil as needed

CREAMY CURRY SAUCE
1 cup heavy whipping cream
2 tablespoons Kikkoman Thai Yellow Curry Sauce
2 tablespoons butter
1/2 tablespoon dry mustard
1 teaspoon white pepper

directions

To Make Ravioli:  Combine shrimp, scallions, garlic, Thai Yellow Curry Sauce, and egg white.  Center 1 teaspoon filling onto each wonton. Dampen edges with water.  Fold in half to form triangle, seal edges.  Place large skillet over high heat, add oil.  Put some ravioli in pan, do not crowd.  Cook for 2-1/2 minutes or until bottoms are golden, swirling pan to ensure even browning. Fry remainder of ravioli.  Drop ravioli into simmering water, cover and cook for 3 minutes, drain.

To Make Creamy Curry Sauce:  Combine whipping cream, Thai Yellow Curry Sauce, butter, dry mustard and white pepper into a medium saucepan.  Heat to boiling, cook for 3 mi nutes.  Pour curry sauce over ravioli to serve.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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