Creamy Miso Fried Rice Soup

Name: Creamy Miso Fried Rice Soup
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 2
Cuisine: Cold Weather Comforts, Fall Into Flavor, Influencer, Quick & Easy Meals, Seasonal Fall, Seasonal Winter
Ingredients: 1 tablespoon neutral oil (such as avocado oil or olive oil); 2 garlic cloves, minced; ½ small shallot, finely diced; 1 cup sliced mushrooms; 1 small zucchini, chopped; 2 cups cooked rice; ¾ packet Kikkoman® Fried Rice Seasoning Mix; 2 cups vegetable broth; 1 tablespoon white miso paste; ¾ cup heavy cream or unsweetened coconut milk (as a dairy-free alternative); Salt and black pepper, to taste; 3 green onions, thinly sliced; For Garnish; Green tops of scallions, thinly sliced; 2 bacon strips, diced; 1 egg, scrambled

Yield

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

kikkoman products used:

Fried Rice Seasoning Mix

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ingredients

1 tablespoon neutral oil (such as avocado oil or olive oil)
2 garlic cloves, minced
½ small shallot, finely diced
1 cup sliced mushrooms
1 small zucchini, chopped
2 cups cooked rice
¾ packet Kikkoman® Fried Rice Seasoning Mix
2 cups vegetable broth
1 tablespoon white miso paste
¾ cup heavy cream or unsweetened coconut milk (as a dairy-free alternative)
Salt and black pepper, to taste
3 green onions, thinly sliced

For Garnish
Green tops of scallions, thinly sliced
2 bacon strips, diced
1 egg, scrambled

directions

Sauté Aromatics: Add oil, garlic, and shallot to a pan and sauté for 1–2 minutes. Add mushrooms and zucchini; cook 4–5 minutes until tender.
Prepare the Fried Rice Base: In a medium pot over medium heat, add neutral oil and 2 cups of cooked rice. Sprinkle in ¾ packet of fried rice seasoning mix and stir to evenly coat. Set aside.
Make the Broth: Pour vegetable broth into the pot and bring to a gentle simmer. Whisk in white miso paste until smooth and fully dissolved.
Add Creaminess: Stir in heavy cream. For a dairy-free option, substitute unsweetened coconut milk. Season with salt and black pepper to taste.
Combine and Serve: Add the miso broth directly into the prepared fried rice mixture. Stir to combine and simmer for 1 to 2 minutes to allow flavors to marry. Spoon into bowls, top with remaining sliced scallions, bacon and egg. Serve warm.

Recipe created in partnership with Grisel Fleites at @TheFleitesLife.

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Creamy Miso Fried Rice Soup

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