Crispy Baked Cheese

Name: Crispy Baked Cheese
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2-4
Cuisine: 30 Minutes or Less
Ingredients: 1 Gournay cheese block; ¼ cup flour; 1 egg; ½ cup Kikkoman® Panko Bread Crumbs; 2 tablespoons hot honey; 1 teaspoon fresh rosemary

Yield

2-4

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

kikkoman products used:

Panko

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ingredients

1 Gournay cheese block
¼ cup flour
1 egg
½ cup Kikkoman® Panko Bread Crumbs
2 tablespoons hot honey
1 teaspoon fresh rosemary

directions

Heat oven to 400°F.
Dredge your Gournay cheese in flour, egg and panko.
Place the cheese on a baking sheet and put in the oven for 10 minutes to bake (until you see it starting to get golden brown).
Take it out of the oven place on serving dish.
Top the baked crispy cheese with hot honey and chopped fresh rosemary
Serve alongside crackers and enjoy warm!

Recipe created in partnership with Nicolle of @ConVino Board

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Crispy Baked Cheese

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