2 cups – Kikkoman Ponzu Sauce/Citrus Seasoned Dressing and Sauce
2 Fresh Tuna Fillets
1 tablespoons Kikkoman Sesame Oil
1 tablespoons Grape Seed Oil
3 tablespoons Sesame seeds (blackened)
2 tablespoons Sesame seeds (regular)
1 tablespoons sliced scallions
1 tablespoons Brown Sugar
1 tablespoons Lemon zest
1 tablespoons minced Ginger
1) In a bowl, marinate the tuna fillets in one cup of Ponzu Sauce.
2) In another plate, mix all the sesame seeds.
3) Take tuna fillets and pass them over the seeds to coat.
4) Pan sear fillets in oil.
5) Using the marinating bowl again, mix one cup of Ponzu Sauce with the remaining ingredients.
6) Heat mixture until all ingredients flavors meld.
7) Pour over cooked tuna as a sauce.
“Used with permission of Chef James from Telemundo’s morning show Levántate. Follow him @chefjamestm.”
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
