1) In a bowl, marinate the tuna fillets in one cup of Ponzu Sauce.
2) In another plate, mix all the sesame seeds.
3) Take tuna fillets and pass them over the seeds to coat.
4) Pan sear fillets in oil.
5) Using the marinating bowl again, mix one cup of Ponzu Sauce with the remaining ingredients.
6) Heat mixture until all ingredients flavors meld.
7) Pour over cooked tuna as a sauce.
“Used with permission of Chef James from Telemundo’s morning show Levántate. Follow him @chefjamestm.”