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Crispy Shrimp Po' Boy

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plate

Yield

Makes 4 servings

kikkoman products used:

ingredients

1 pound jumbo shrimp, peeled & deveined
1 package Kikkoman® Kara-Age Coating Mix
4 tablespoons cooking oil
4 French rolls, split and hinged
Kikkoman® Sriracha Mayo, as desired
2 cups shredded lettuce
8 tomato slices

directions

  1. Place shrimp in a large zip lock bag, add one package of Kara-Áge mix, close bag and toss to coat the shrimp.
  2. Add the oil to a large skillet over medium heat, and pan fry the shrimp in batches until they are browned on both sides, drain.
  3. Spread sriracha mayo on all 4 rolls. Top with shrimp, followed by shredded lettuce and tomato.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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