Place shrimp in a large zip lock bag, add one package of Kara-Áge coating mix, close bag and toss to coat the shrimp. Add the oil to a large skillet over medium heat, and pan fry the shrimp in batches until they are browned on both sides, drain. Spread Sriracha- mayo sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce and tomato.
ingredients
1 package Kikkoman® Kara-Age Coating
1 pound jumbo shrimp, peeled & deveined
4 tablespoons cooking oil
4 french rolls, split and hinged
2 cups shredded lettuce
8 tomato slices
Kikkoman® Sriracha Mayo Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
