Sift together dry ingredients, flour, sugar, baking powder, salt and sugar. Cut in shortening until mixture look like coarse meal. Combine egg and buttermilk, stir in to flour mixture. Spread into a greased rectangle aluminum dessert sheet (13 x 9). Sprinkle with topping and bake at 350° for 30 minutes until firm in the middle.
Crunchy Topping Coffee Cake
ingredients
3 cups flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2/3 cup butter flavor shortening
2 eggs, beaten
1 cup buttermilk
Topping:
1 cup brown sugar
3 teaspoons cinnamon
1 stick melted butter
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
3/4 cup chopped pecans
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
