Heat oil in skillet, sauté onion and pepper until soft, about 3 minutes, remove from pan. Add tofu to the pan and brown on all sides. Pour in Thai Yellow Curry sauce and coconut milk. Add onion and pepper mixture, stir gently to combine. Sauté over medium heat for 5 minutes. Serve with pasta, garnish with green onion.
Curried Tofu with Pasta
ingredients
1 pound firm tofu
1 – 1/2 cup Kikkoman Thai Yellow Curry
1 tablespoon cooking oil
1/2 cup canned coconut milk
1/2 cup red onion slices
2 green onions thin sliced
1/2 green bell pepper thinly sliced
1 pound cooked spaghetti
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
