- Dissolve gelatin in 1 cup boiling water in medium-size bowl.
- Stir in soymilk and orange peel. Refrigerate 1 hour, or until mixture is consistency of unbeaten egg white, stirring once.
- Beat egg whites in large bowl until frothy. Gradually add sugar and beat until stiff peaks form. Fold into gelatin mixture.
- Pour evenly into 6 wine glasses or dessert bowls.
- Cover and refrigerate 1 hour, or until firm.
Dreamy Orange Mousse
Yield
Makes 6 servings
kikkoman products used:
ingredients
1 package (3 oz.) orange-
flavored gelatin dessert
3/4 cup chilled PEARL® Organic Soymilk Creamy Vanilla
1 teaspoon grated fresh orange
peel
2 egg whites, at room
temperature
2 tablespoons sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCECoupon Corner
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