- Place steaks in large plastic food storage bag; pour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
- Remove steaks from marinade; discard marinade.
- Grill or broil steaks 4 minutes. Turn steaks over; brush with additional fresh marinade. Cook 3 to 4 minutes longer (for medium-rare), or to desired doneness. *If using Honey & Mustard or Gourmet Teriyaki flavor, additional fresh marinade can be served as a dipping sauce for steaks.
ingredients
1-1/2 pounds boneless tender beef steaks, about 3/4 inch thick
2/3 cup Kikkoman Roasted Garlic & Herbs, Toasted Sesame,
Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
