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Easy Kung Pao Chicken

Image for Easy Kung Pao Chicken
plate

Yield

4

prep

Prep Time

15 Minutes

cook

Cook Time

10 Minutes

clock

Total Time

25 Minutes

kikkoman products used:

ingredients

Ingredients:

1 Tbsp cornstarch

1 Tbsp Kikkoman® Gluten-Free Soy Sauce or Gluten-Free Tamari Soy Sauce

3/4 lb. boneless, skinless chicken, cut into 3/4 inch cubes

2 Tbsp vegetable Oil

1/2 onion, chunked

1 small green bell pepper, cut in 1-inch squares

1 small red bell pepper, cut in 1-inch squares

3/4 cup Kikkoman® Gluten-Free Kung Pao Sauce

1/3 cup roasted peanuts (optional)

directions

Directions:

  1. Combine cornstarch and soy sauce; stir in chicken. Let stand 15 minutes.  
  2. Heat oil in hot wok or large skillet over medium-high heat.  Add chicken and stir-fry 2 minutes. 
  3. Add onion; stir-fry 1 minute.  Add bell peppers; stir-fry 2 minutes longer, or until chicken is cooked.
  4. Reduce heat to low; pour in kung pao sauce. Cook and stir until sauce is heated through. 
  5. Transfer to serving plate and sprinkle peanuts on top, if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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