Yield
4
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
kikkoman products used:
Ingredients:
1 Tbsp cornstarch
1 Tbsp KikkomanĀ® Gluten-Free Soy Sauce or Gluten-Free Tamari Soy Sauce
3/4 lb. boneless, skinless chicken, cut into 3/4 inch cubes
2 Tbsp vegetable Oil
1/2 onion, chunked
1 small green bell pepper, cut in 1-inch squares
1 small red bell pepper, cut in 1-inch squares
3/4 cup KikkomanĀ® Gluten-Free Kung Pao Sauce
1/3 cup roasted peanuts (optional)
Directions:
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
