Stir together peanut butter, Sweet Soy Sauce and lime juice, set aside. Heat 2 tablespoons sesame oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove. Heat remaining 2 tablespoons sesame oil in the same pan. Add garlic, beans sprouts, and scallions; stir-fry 1 minute. Stir in noodles and cook, tossing to combine for 2 minutes. Add in cooked chicken, shrimp, cilantro and peanut butter mixture. Cook and stir for 3-4 minutes.
Easy Pad Thai
Yield
Makes 6 servings
kikkoman products used:
ingredients
½ pound linguine noodles, cooked
1 cup nutty peanut butter
½ cup Kikkoman® Sweet Soy Sauce for Rice
2 tablespoons fresh lime juice
4 tablespoons Kikkoman Sesame oil, divided
½ pound blsl chicken breast cut into thin strips
5 cloves garlic, minced
1/3 pound bean sprouts, rinsed and drained
4 scallions, sliced
½ pound baby shrimp, cooked
2 tablespoons cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
