- Place the minced garlic and chili flakes in a large heat-safe bowl.
- Heat the oil and pour it over the garlic and chili flakes.
- Add the remaining sauce ingredients to the bowl and stir to combine.
- Boil the noodles according to package instructions.
- Place the noodles into the sauce and mix to combine, using the reserved water to help loosen the sauce and make it smooth.
- Garnish with scallions, cilantro, sliced red chili peppers, and sesame seeds.
Easy Peanut Butter and Soy Sauce Noodles
Yield
2
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
1 large garlic clove, minced
½ tablespoon chili flakes
1 tablespoon heated neutral oil
1 tablespoon Kikkoman® Soy Sauce
2 tablespoons peanut butter
1½ tablespoon chili oil
½ tablespoon Kikkoman® Rice Vinegar
1 teaspoon sugar
7 ounces noodles, cooked to package instructions
⅓ cup reserved noodle water
For Serving
Scallions, chopped
Cilantro
Chilies, sliced
Toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
