Heat oven to 350º. Brush a non-stick baking pan with a little oil. Combine Stir-Fry Sauce with garlic, sesame oil, brown sugar, and cayenne pepper. Pour half of the marinade over the wings. Spread the wings in the baking dish in one layer. Bake about 45 minutes, turning over once and pouring off excess water from the chicken. Then baste with remaining sauce until cooked through.
Easy Sticky Sesame Wings
kikkoman products used:
ingredients
1 bottle Kikkoman® Stir-Fry Sauce or Kikkoman® Stir-Fry Sauce (No Preservatives Added)
3 cloves garlic
3 tablespoons Kikkoman® Sesame Oil
¼ cup brown sugar
¼ teaspoon cayenne pepper
4 pounds chicken drumettes
Sesame seeds for garnish
Green onion for garnish
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
