- Combine teriyaki baste & glaze, garlic, oregano and pepper; brush both sides of pork chops with mixture.
- Grill pork over medium-hot coals 10 to 15 minutes, or until pork is done, turning over and brushing frequently with remaining baste & glaze mixture. (Or, broil pork 4 to 5 inches away from heat source 10 to 12 minutes, or until pork is done, turning over and brushing occasionally with remaining baste & glaze mixture.)
Easy Summer Pork Chops
ingredients
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 cloves garlic, pressed
1/4 teaspoon dried oregano leaves, crumbled
1/4 teaspoon coarse black pepper
4 pork rib chops, about 1/2 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
