- Begin cooking noodles according to package directions. In the meantime, add 1 tablespoon of oil to a large skillet over medium-high heat. When oil is very hot, add chicken and brown for 8 minutes, turning after 4 minutes.
- Add remaining oil to skillet. Stir in vegetables and cook for 3 minutes, stirring regularly. Reduce heat to medium and stir in teriyaki takumi sauce. Cook 2 minutes longer.
- Drain noodles and immediately add to skillet. Noodles should still be slightly wet. Use tongs to gently incorporate noodles. Cook 1 minute longer, then serve hot topped with chopped cashews.
Easy Weeknight Stir Fry with Noodles
Yield
Serves 4
Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
kikkoman products used:
ingredients
7 ounces lo mein noodles
2 tablespoons neutral cooking oil, divided
1 pound chicken breast, cut into bite sized pieces
1 cup chopped asparagus
1 cup drained cut baby corn
1 cup julienned red bell pepper
½ cup chopped sweet onion
⅔ cup Kikkoman® Teriyaki Takumi, Original
⅓ cup chopped roasted cashews
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
