- Coat chicken evenly with flour. Brown chicken in hot oil in large skillet over medium-high heat; remove.
- Reduce heat; add garlic and sauté until golden brown. Remove pan from heat; stir in tomatoes, sweet & sour sauce and soy sauce. Return chicken to pan; cover and simmer 20 minutes.
- Stir in onion and green beans. Simmer, covered, 25 minutes longer, or until chicken is tender, stirring once halfway through cooking time.
- Serve over rice.
Eurasian Braised Chicken
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
6 chicken thighs, skinned
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 large cloves garlic, minced
1/4 pound roma tomatoes, chunked
2/3 cup Kikkoman Sweet & Sour Sauce
2 tablespoons Kikkoman Soy Sauce
1 onion, chunked
1 package (9 oz.) frozen Italian green beans
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
