- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, in shallow roasting pan.
- Blend soy sauce, wine, olive oil, garlic, marjoram and pepper; brush cavity and skin thoroughly with mixture.
- Roast in 350°F. oven 1 hour and 30 minutes, or until chicken is tender, brushing with soy sauce mixture every 30 minutes.
- Remove chicken and let stand 10 minutes before carving. Total Carbohydrates Per Serving: 1 gram
Eurasian Roasted Chicken
ingredients
3 to 3-1/2-pound broiler-fryer chicken
1/4 cup Kikkoman Soy Sauce
3 tablespoons burgundy wine
3 tablespoons olive oil
2 cloves garlic, pressed
1-1/2 teaspoons dried marjoram leaves, crumbled
3/4 teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
