- Cook noodles according to package directions; drain and keep warm in large serving bowl.
- Meanwhile, melt butter in medium-size saucepan over medium heat. Add celery and onion; sauté 5 minutes. Blend chicken broth, flour and soy sauce; stir into saucepan with peas & carrots. Stirring constantly, bring to boil. Reduce heat; simmer 2 minutes.
- Gently stir in soymilk and imitation crabmeat; cook until heated through.
- Pour over pasta; toss well to combine. Serve with lemon wedges.
Festive "Crab" & Noodles
ingredients
3 cups uncooked medium-size
egg noodles
3 tablespoons butter or trans
fat-free butter-like spread
1 cup thinly sliced celery
1/2 cup chopped onion
1-1/4 cups chicken broth
3 tablespoons all-purpose flour
2 teaspoons Kikkoman Soy
Sauce
1 cup frozen peas & carrots
3/4 cup Pearl Original Organic Soymilk
1/2 pound imitation crabmeat, coarsely shredded
Lemon wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
