- Pour 1/2 cup sauce over fish in shallow dish; turn fish over several times to coat well. Cover; refrigerate 20 minutes, turning fish over once.
- Roll up each fillet; secure with wooden toothpick. Place in shallow baking dish, seam side down.
- Bake in 350°F. oven 20 minutes, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce.
Fish Filet Roll-Ups
ingredients
1/2 cup plus 2 tablespoons Kikkoman Teriyaki
Takumi Collection, Original Sauce, divided
4 (4 to 6 oz. each) thin fish fillets, 1/4 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
