1/2 gallon water
2 cups Kikkoman Soy Sauce
1-1/2 cups brown sugar
1/3 cup kosher salt
2 tablespoons ginger, grated
2 tablespoons garlic, crushed
1 lemon, juiced
10 pounds fish*
Combine water, soy sauce, brown sugar, salt, ginger, garlic and lemon juice in a large container. Whisk until salt and sugar are totally dissolved. Place the fish in the brine and marinate for about 8 hours or overnight. Remove the fish and pat dry, discard the leftover brine.
*Cod, Salmon, Trout, Sturgeon, Halibut, Snapper
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
